COCKTAIL HOUR

Assorted cheeses with thin slices of prosciutto, mixed berries, garlic crostinis, Mediterranean olives, dried fruit, and candied walnuts

Crispy garlic and herb flatbread with a tomato jam base, layered with prosciutto and fontina cheese topped with roasted red peppers and fresh basil

Housemade and served with warm pita bread, celery, tomatoes, and sliced cucumbers

Crispy garlic and herb flatbread, mascarpone cheese spread, topped with spinach, heirloom tomatoes, roasted bell peppers, mushrooms and red onions with layers of mozzarella cheese and a balsamic glaze drizzle

Grilled rosemary toast generously topped with avocado, cherry tomatoes, pickled red onions, toasted pine nuts, and garlic aioli

Jumbo prawns hand breaded in coconut shavings, served with tangy plum sauce and sweet Thai chili sauce

Steak skewers served on top of a bed of seasoned greens, with your choice of a chimichurri or sweet Thai chili sauce

Flash fried cauliflower generously seasoned with za’atar, served on top of Greek yogurt dressing

Meaty Dungeness crab, cream cheese and red onion topped with tomato-basil salsa and balsamic glaze, served on a freshly toasted baguette

Bellevue’s biggest wings tossed in spicy buffalo sauce served with celery sticks and a side of our house ranch or Gorgonzola dressing

Meaty Dungeness crab blended with bell peppers, cream cheese, green onions, Tabasco, soy sauce and breaded in panko, served over a small spring salad tossed with cilantro vinaigrette, citrus beurre blanc and spicy Thai chili sauce

Black and white sesame seed crusted ahi served with cucumber ribbons, soy dipping sauce, and wasabi

Bacon wrapped chicken marinated in soy sauce and stuffed with a water chestnut

Warm, soft, salted pretzels served with honey mustard and bacon-jalapeño cream cheese dip