COCKTAIL HOUR
Inquire below to book an event with us:
Tell us how you want to be served
Your guest are greeted with tray passed appetizers as they gather and socialize over a cocktail.
Please select from the appetizers below
STATIONARY BOARDS
-
CHARCUTERIE BOARD
Assorted cheeses with thin slices of prosciutto, mixed berries, garlic crostinis, Mediterranean olives, dried fruit, and candied walnuts
-
FONTINA & PROSCIUTTO FLATBREAD
Crispy garlic and herb flatbread with a tomato jam base, layered with prosciutto and fontina cheese topped with roasted red peppers and fresh basil
-
HUMMUS & VEGGIE BOARD
Housemade and served with warm pita bread, celery, tomatoes, and sliced cucumbers
-
VEGGIE FLATBREAD
Crispy garlic and herb flatbread, mascarpone cheese spread, topped with spinach, heirloom tomatoes, roasted bell peppers, mushrooms and red onions with layers of mozzarella cheese and a balsamic glaze drizzle
TRAY PASSED APPETIZERS
-
AVOCADO TOAST
Grilled rosemary toast generously topped with avocado, cherry tomatoes, pickled red onions, toasted pine nuts, and garlic aioli
-
COCONUT PRAWNS
Jumbo prawns hand breaded in coconut shavings, served with tangy plum sauce and sweet Thai chili sauce
-
STEAK SKEWERS
Steak skewers served on top of a bed of seasoned greens, with your choice of a chimichurri or sweet Thai chili sauce
-
BLASTED CAULIFLOWER
Flash fried cauliflower generously seasoned with za’atar, served on top of Greek yogurt dressing
-
CRAB BRUSCHETTA
Meaty Dungeness crab, cream cheese and red onion topped with tomato-basil salsa and balsamic glaze, served on a freshly toasted baguette
-
MEATY HOT WINGS
Bellevue’s biggest wings tossed in spicy buffalo sauce served with celery sticks and a side of our house ranch or Gorgonzola dressing
-
CRAB CAKES
Meaty Dungeness crab blended with bell peppers, cream cheese, green onions, Tabasco, soy sauce and breaded in panko, served over a small spring salad tossed with cilantro vinaigrette, citrus beurre blanc and spicy Thai chili sauce
-
SEARED AHI & CUCUMBER BITE
Black and white sesame seed crusted ahi served with cucumber ribbons, soy dipping sauce, and wasabi
-
CHESTNUT CHICKEN
Bacon wrapped chicken marinated in soy sauce and stuffed with a water chestnut
-
SOFT PRETZEL BITES
Warm, soft, salted pretzels served with honey mustard and bacon-jalapeño cream cheese dip