Steamed edamame beans, seasoned with Kosher salt, and served with soy dipping sauce
vegetarian
Coconut Prawns | $19.5
5 jumbo prawns hand breaded in coconut shavings, green onion, served with tangy plum and sweet Thai chili sauce
Steak Bites | $20
Sliced grilled steak marinated in Kung Pao sauce, sautéed with green and red bell peppers, served with chimichurri sauce for dipping
Crab Cakes | $30
3 meaty Dungeness crab cakes topped with garlic aioli and sweet Thai chili sauce, accompanied by a small spring salad tossed in our signature cilantro vinaigrette
Korean Cauliflower | $17
Fried cauliflower tossed in an orange sauce, garnished with sesame seeds and green onions
gluten free, vegetarian
Gyoza | $16
Fried dumplings filled with pork, carrots, and onions, served with a soy dipping sauce
Hummus | $18.5
Housemade hummus and tzatziki dressing, served with crispy pita bread, cherry tomatoes, sliced cucumbers, and olives
vegetarian
Burrata | $18
Creamy burrata cheese drizzled with balsamic glaze and olive oil, topped with basil, served with cherry tomatoes, housemade crostinis, and basil pesto
vegetarian
Brussels Sprouts | $17
Teriyaki glazed brussels sprouts with bacon bits, parmesan cheese, and pine nuts
tree nut
Garlic Shrimp | $19.50
6 jumbo wild shrimp sautéed in spicy garlic butter, topped with citrus beurre blanc, served with garlic crostinis and a lime wedge
Pretzel | $12
Jumbo salted pretzel served with warm cheddar cheese dipping sauce
vegetarian
Bar Bites
Pork Sliders | $20
3 mini sliders loaded with shredded smoked pork, bbq sauce, tabasco, superfood slaw, spicy dill pickle chip, topped with aioli and our Chef’s signature onion strings!
Spinach Artichoke Dip | $16.5
Central’s favorite dip with a kick! Warm spinach artichoke dip served with fried pita bread
vegetarian
Vegetarian, Boneless Wings | $19.5
Boneless chicken wings (meatless), served with celery and carrots, tossed in spicy honey wing sauce
vegetarian
Hot Wings | $19.50
Baked hot wings tossed in a spicy honey sauce served with celery, carrots sticks a side of our house made ranch or bleu cheese dressing
Portobello Fries | $15
Our signature appetizer! Hand-dipped portobello fries in tempura batter, fried til crispy, and served with garlic aioli
vegetarian
Steak Tacos (3) | $20
Tender grilled steak, pickled red onions, and cucumbers,
topped with pineapple salsa, and cilantro, with a side of green chili salsa and pico de gallo, served on corn tortillas
gluten free
Halibut Tacos (3) | $21
Seared halibut on a bed of housemade coleslaw, topped with sliced cucumber, pickled red onions, pineapple salsa, cilantro, and a sweet Thai chili sauce and sour cream drizzle, served on flour tortillas
Grilled Cajun chicken, romaine and spring mix tossed with roasted corn, black beans, cucumber, and cheddar-jack cheese, topped with pico de gallo, avocado, and tortilla strips, tossed in chipotle ranch dressing
gluten free
Spinach Salad | $18.5
Spinach, goat cheese, fresh strawberries, almonds, craisins. Dressed with a light strawberry vinaigrette
vegetarian
Soup D'jour
Freshly made from scratch everyday
From the Grill
All Sandwiches Served with Steak Fries or A Small Caesar Salad
Central Cheeseburger* | $21
All natural freshly ground burger topped with Tillamook cheddar cheese, butter lettuce, tomato, and red onion, on a brioche bun.
Sub Beyond patty | +2
Cajun Chicken Sandwich | $21
Grilled cajun chicken, applewood smoked bacon, chipotle mayo, lettuce, onion, tomato, and white cheddar cheese, served on a toasted ciabatta roll
Beyond Burger | $21
The world’s tastiest plant-based burger that looks, cooks and satisfies like beef, topped with tomato, red onion, butter lettuce, and pickled pepper aioli, served on a brioche bun
vegetarian
Prime Steak Sandwich* | $21
Grilled steak topped with melted aged white cheddar cheese, caramelized red onions, and whole grain mustard aioli, served on rosemary bread
Blackened Salmon Sandwich I $21
Blackened wild alaskan salmon, butter lettuce, tomato and tartar sauce on a toasted ciabatta roll
520's Tuna on Main | $19
A nod to our sister restaurant, 520 Bar & Grill. Toasted multigrain, housemade albacore tuna salad, butter leaf lettuce, sliced beef steak tomatoes and fresh mozzarella cheese
Entrees
Steak Frites | $28
6 ounce grilled top sirloin steak, served with parmesan truffled sidewinder fries
New York Steak | $45
Grilled 10 ounce New York steak served with homemade demi-glace, creamy garlic mashed potatoes and seared asparagus
gluten free
Pesto Clams | $32
Fresh steamed clams in a white wine lemon broth with pesto, pine nuts and butter finish topped with parmesan, served with crostini for dipping
Tuscan Chicken | $32
Tuscan style airline chicken breast with mascarpone and ricotta stuffed gnocchi, slow roasted tomatoes, artichoke hearts, spinach and rich garlic cream sauce (requires 25 minutes to prepare)
Ahi Poke Bowl | $30
Sticky rice, pickled cucumbers, pickled carrots, edamame, pickled ginger, Kool Aid pickle bites, radish, marinated ahi tuna, topped with furikake
Tofu Bowl | $21
Sticky rice, pickled cucumbers, pickle carrots, edamame, pickled ginger, Kool Aid pickle bits, radish, crispy tofu bites, topped with
furikake (non-vegan / non- gluten free? Add semi spicy umami sauce!)
gluten free, vegetarian, vegan
Shrimp Fettuccine | $29
Fettuccini noodles tossed in roasted garlic cream sauce topped with sautéed wild garlic shrimp, served with crostini
Portobello Mushroom Steak | $28
Garlic Balsamic Marinated Portobello Mushroom Steak served with Sauteed White Bean Roma Tomato Wheatberry Salad, Kale, and Balsamic Drizzle.
vegetarian
Basil Pesto Pasta | $28
Basil pesto, mushrooms, asparagus, roasted red bell peppers, cherry tomatoes, fresh spinach, and Molly's vegetarian breaded 'chik'n breast'
vegetarian
Chicken Parmesan | $29
Lightly breaded pan fried chicken breasts served over a bed of linguine noodles and cherry tomatoes, tossed in a basil cream sauce
Spaghetti Bolognese* | $25
Ground lamb, beef, and pancetta tomato sauce, topped with fresh basil and grated parmesan cheese, served with grilled rosemary bread
Wild Macadamia Halibut | $47
Macadamia nut crusted halibut, citrus beurre blanc, served with mashed potatoes, and French green beans
gluten free
Almond Crusted Whitefish | $28
8 ounces of hand breaded haddock, pan seared with toasted almonds, served on a bed of sautéed spinach and basmati rice, served with a sweet chili and cilantro glaze
Proper English Fish & Chips | $28
2 large pieces of beer battered Atlantic Haddock, served with steak fries, coleslaw, and housemade tartar
Grilled Salmon | $32
Grilled Salmon, topped with pineapple salsa, citrus beurre blanc, sweet Thai chili sauce, served with basmati rice and French green beans
gluten free
Kid's Menu
Spaghetti Bolognese I $12
Spaghetti noodles with meat sauce
*contains pork
Butter Noodles I $12
Spaghetti noodles with butter and parmesan cheese
Mini Cheese Burgers I $12
Two mini cheese burgers with cheddar cheese and steak fries
*contains pork
Chicken Strips I $12
Two breaded, crispy strips of chicken served with steak fries
Fish & Chips I $12
Two mini battered fish filets served with tartar sauce and steak fries
* Our salad dressings may contain raw eggs.
Notice required by King County: Consuming raw or undercooked meats, poultry, seafood, fish, and eggs may increase your risk to foodborne illness.
