Lunch and Dinner

Steamed edamame beans, seasoned with Kosher salt, and served with soy dipping sauce

vegetarian

5 jumbo prawns hand breaded in coconut shavings, green onion, served with tangy plum and sweet Thai chili sauce

Sliced grilled steak marinated in Kung Pao sauce, sautéed with green and red bell peppers, served with chimichurri sauce for dipping

3 meaty Dungeness crab cakes topped with garlic aioli and sweet Thai chili sauce, accompanied by a small spring salad tossed in our signature cilantro vinaigrette

Fried cauliflower tossed in an orange sauce, garnished with sesame seeds and green onions

gluten free, vegetarian

Fried dumplings filled with pork, carrots, and onions, served with a soy dipping sauce

Housemade hummus and tzatziki dressing, served with crispy pita bread, cherry tomatoes, sliced cucumbers, and olives

vegetarian

Creamy burrata cheese drizzled with balsamic glaze and olive oil, topped with basil, served with cherry tomatoes, housemade crostinis, and basil pesto

vegetarian

Teriyaki glazed brussels sprouts with bacon bits, parmesan cheese, and pine nuts

tree nut

6 jumbo wild shrimp sautéed in spicy garlic butter, topped with citrus beurre blanc, served with garlic crostinis and a lime wedge

Jumbo salted pretzel served with warm cheddar cheese dipping sauce

vegetarian

3 mini sliders loaded with shredded smoked pork, bbq sauce, tabasco, superfood slaw, spicy dill pickle chip, topped with aioli and our Chef’s signature onion strings!

Central’s favorite dip with a kick! Warm spinach artichoke dip served with fried pita bread

vegetarian

Boneless chicken wings (meatless), served with celery and carrots, tossed in spicy honey wing sauce

vegetarian

Baked hot wings tossed in a spicy honey sauce served with celery, carrots sticks a side of our house made ranch or bleu cheese dressing

Our signature appetizer! Hand-dipped portobello fries in tempura batter, fried til crispy, and served with garlic aioli

vegetarian

Tender grilled steak, pickled red onions, and cucumbers, topped with pineapple salsa, and cilantro, with a side of green chili salsa and pico de gallo, served on corn tortillas

gluten free

Seared halibut on a bed of housemade coleslaw, topped with sliced cucumber, pickled red onions, pineapple salsa, cilantro, and a sweet Thai chili sauce and sour cream drizzle, served on flour tortillas

Baby greens, romaine hearts, grilled chicken, avocado, applewood smoked bacon bits, tomatoes, bleu cheese crumbles, cucumber, hardboiled egg, croutons, and housemade ranch dressing *

Breaded chicken breast served on a bed of crisp romaine hearts, parmesan shavings, and housemade croutons *

RAINBOW SALAD 21 Kale, sweet potatoes, brussel sprouts, kohlrabi, napa cabbage, carrots, green and red bel peppers, mustard greens, toasted almonds tossed in a lemon vinaigrette sauce

gluten free, vegetarian, vegan

Our signature salad! Spinach, quinoa, avocado, cumin, garbanzo beans, toasted almonds, balsamic roasted red onion, butternut squash, honey cilantro vinaigrette dressing

dairy free, gluten free, vegetarian

Grilled Cajun chicken, romaine and spring mix tossed with roasted corn, black beans, cucumber, and cheddar-jack cheese, topped with pico de gallo, avocado, and tortilla strips, tossed in chipotle ranch dressing

gluten free

Spinach, goat cheese, fresh strawberries, almonds, craisins. Dressed with a light strawberry vinaigrette

vegetarian

Freshly made from scratch everyday

All natural freshly ground burger topped with Tillamook cheddar cheese, butter lettuce, tomato, and red onion, on a brioche bun. Sub Beyond patty | +2

Grilled cajun chicken, applewood smoked bacon, chipotle mayo, lettuce, onion, tomato, and white cheddar cheese, served on a toasted ciabatta roll

The world’s tastiest plant-based burger that looks, cooks and satisfies like beef, topped with tomato, red onion, butter lettuce, and pickled pepper aioli, served on a brioche bun

vegetarian

Grilled steak topped with melted aged white cheddar cheese, caramelized red onions, and whole grain mustard aioli, served on rosemary bread

Blackened wild alaskan salmon, butter lettuce, tomato and tartar sauce on a toasted ciabatta roll

A nod to our sister restaurant, 520 Bar & Grill. Toasted multigrain, housemade albacore tuna salad, butter leaf lettuce, sliced beef steak tomatoes and fresh mozzarella cheese

6 ounce grilled top sirloin steak, served with parmesan truffled sidewinder fries

Grilled 10 ounce New York steak served with homemade demi-glace, creamy garlic mashed potatoes and seared asparagus

gluten free

Fresh steamed clams in a white wine lemon broth with pesto, pine nuts and butter finish topped with parmesan, served with crostini for dipping

Tuscan style airline chicken breast with mascarpone and ricotta stuffed gnocchi, slow roasted tomatoes, artichoke hearts, spinach and rich garlic cream sauce (requires 25 minutes to prepare)

Sticky rice, pickled cucumbers, pickled carrots, edamame, pickled ginger, Kool Aid pickle bites, radish, marinated ahi tuna, topped with furikake

Sticky rice, pickled cucumbers, pickle carrots, edamame, pickled ginger, Kool Aid pickle bits, radish, crispy tofu bites, topped with furikake (non-vegan / non- gluten free? Add semi spicy umami sauce!)

gluten free, vegetarian, vegan

Fettuccini noodles tossed in roasted garlic cream sauce topped with sautéed wild garlic shrimp, served with crostini

Garlic Balsamic Marinated Portobello Mushroom Steak served with Sauteed White Bean Roma Tomato Wheatberry Salad, Kale, and Balsamic Drizzle.

vegetarian

Basil pesto, mushrooms, asparagus, roasted red bell peppers, cherry tomatoes, fresh spinach, and Molly's vegetarian breaded 'chik'n breast'

vegetarian

Lightly breaded pan fried chicken breasts served over a bed of linguine noodles and cherry tomatoes, tossed in a basil cream sauce

Ground lamb, beef, and pancetta tomato sauce, topped with fresh basil and grated parmesan cheese, served with grilled rosemary bread

Macadamia nut crusted halibut, citrus beurre blanc, served with mashed potatoes, and French green beans

gluten free

8 ounces of hand breaded haddock, pan seared with toasted almonds, served on a bed of sautéed spinach and basmati rice, served with a sweet chili and cilantro glaze

2 large pieces of beer battered Atlantic Haddock, served with steak fries, coleslaw, and housemade tartar

Grilled Salmon, topped with pineapple salsa, citrus beurre blanc, sweet Thai chili sauce, served with basmati rice and French green beans

gluten free

Spaghetti noodles with meat sauce *contains pork

Spaghetti noodles with butter and parmesan cheese

Two mini cheese burgers with cheddar cheese and steak fries *contains pork

Two breaded, crispy strips of chicken served with steak fries

Two mini battered fish filets served with tartar sauce and steak fries