SAMPLE SEATED MEAL B

Jumbo prawns hand breaded in coconut shavings, served with tangy plum sauce and sweet Thai chili sauce

Flash fried cauliflower generously seasoned with za’atar, served on top of Greek yogurt dressing

Spring mix, cherry tomatoes, cucumbers and croûtons

Housemade fresh daily

Macadamia nut crusted halibut, champagne and citrus beurre blanc, creamy garlic mashed potatoes, and French green beans

Portobello mushroom served over a grilled tomato, asparagus and topped with a balsamic drizzle

Sliced tenderloin topped with a creamy gorgonzola sauce, served with a potato & cheese cake and a medley of button mushrooms and heirloom tomatoes

Parmesan crusted chicken breast, creamy mashed potatoes, asparagus and served with a creamy blue cheese sauce

A slice of gluten-free chocolate cake garnished with fresh berries, chocolate, and caramel drizzle and whipped cream

Creamy caramel cheesecake garnished with fresh seasonal berries and whipped cream