Valentine's Day

4 Course Dinner | $120 per person

Enjoy an intimate evening with your special person this Valentine’s Day as Central Bar + Restaurant prepares a delectable 4-course dinner.

Along with our chef-curated menu, Kyle, our Bar Manager, has come up with two hand-crafted specialty cocktails that perfectly pair with your meal.

Valentine's Day dinner costs $120 per person and includes a complimentary glass of Prosecco to toast your loved one.

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Crab Cake

Dungeness crab blended with bell peppers, cream cheese, green onions, tabasco, soy sauce and breaded in panko, served over a small spring salad
Blasted Cauliflower

Flash fried cauliflower generously seasoned with za’atar, served on top of Greek yogurt dressing

Surf & Turf

6 oz. prime filet mignon, two jumbo shrimp, creamy garlic mashed potatoes, port reduction, and served with broccolini
MACADAMIA HALIBUT

Macadamia nut crusted halibut, citrus beurre blanc, served with scalloped potatoes, and French green beans
Mushroom & Asparagus Linguini

Tender linguini, sautéed mushrooms, and asparagus spun in a garlic cream sauce and served with grilled rosemary bread

Burrata I $`18

Burrata cheese drizzled with balsamic and olive oil, topped with fresh basil and cherry tomatoes, served with grilled crostinis
Brussels Sprouts I $17

Teriyaki glazed brussels sprouts with caramelized bacon, parmesan cheese and pine nuts
Creamy Garlic Mashed Potatoes I $5

Rich and creamy garlic mashed potatoes

Starters